The tamarind is a long-lived, medium-growth, bushy tree, which attains a maximum crown height of 12 to 18 meters (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The fruit is sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length, with a hard, brown shell.
The fruit has a fleshy, juicy, pulp. It is mature when the flesh is colored brown or reddish-brown.
The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and calcium.
At Indo Commodities, we export Fresh Golden brown Tamarind with seeds from Indonesia mainly to our buyers in Pakistan. Our quality of fresh tamarind has always been the number one quality in Pakistani Market because of its’ freshness, Golden color and fine packing. The main season for Tamarind is from September to December every year.
Packed in 50 kg polythene and then into white PP bag. Load ability per 1x20’ fcl is 25 tons and loaded in dry containers.